| Description: |
Thermophilic single - strain probiotic culture. The strain is identified according to IDF Standards 146:1991. |
| Composition: |
Lactobacillus acidophilus. |
| Application: |
The thermophilic culture is predominantely used in fermented milk production or as microbial supplement for food or feed with beneficial effect on the health. |
| Shelf life and storage: |
18 months at - 18°C. |
| Technical data: |
Moisture not more than 5%. |
| Cells concentration: |
Min. CFU/g - 50 000 000. |
| Gas prouction: |
Absent. |
| Microbiological data: |
Enterobacteriaceae - negative in 1 g. VRBG at 37°C for 48 h.
Yeast and moulds - negative in 1 g. FIL - IDF 94B:1990.
Staphylococcus aureus - negative in 10 g. FIL - IDF 60.
Salmonella - negative in 30 g. FIL-IDF 93A:1995. |
| Packaging: |
Aluminium bags closed under vacuum. (2.5kg. per bag). |